Sunday, September 29, 2013

October Menu Plan

I know that I say this just about every month, but... how is it OCTOBER already? I thought that time picked up speed when I had the Munchkin, but being pregnant with Baby #2 just makes it go even faster.

ANYway...

It's a new month, which means time for a new menu plan! We ended up not fixing all the meals I had planned for September, so you'll see a few repeats in October. You may also see a few themes running through this month's meals... We have TONS of apples that we just picked, so a lot of our treats this month will be apple-themed. And I am also trying to use up most of the venison we have leftover from last year to make room in the freezer (Lord willing!) for this year's hunting season. We shall see.

October Menu Plan

Main Meals

Venison Tips & Gravy over Mashed Potatoes*
Hamburger (Turkey) Stroganoff*
Homemade Pizza (bread machine dough)
BBQ Chicken (crock pot)
Mexican Stuffed Shells
Slow Cooker Broccoli Cheese Soup*
Venison Fajitas
Overnight Slow-Cooker Venison Roast*
Lasagna (Stauffer's frozen... I had a coupon!)
*See this page for printables!

Sides & Treats

Yellow Squash Casserole
Green Bean Casserole
Pumpkin Snicker-doodles
Apple and/or Pear Crisp

So there you have it -- this is what our household will be munching on in the coming weeks. Lots of yummy fall-inspired goodness to get us through the month of October. If you have questions or comments, please share!

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