Tuesday, June 18, 2013

Striving to be the Proverbs 31 Woman


For those of you who don’t know, the Hubby and I are excitedly expecting our second child this coming January. So naturally I've been doing a lot of thinking lately. Chalk it up to pregnancy brain (when combined with “mommy brain” is a very dangerous thing!), but lately I've been feeling a little overwhelmed. If I take a lazy day because I’m feeling sickish, all of the housework is still there the next day (and the piles are even bigger!).  It seems like I already have my hands so full, so how in the world am I going to manage taking care of another little person?

Well, it all comes down to just a few basic things, folks – priorities and time management. And to be completely honest, I know that I could do a lot better managing the time that I have.

Let’s take a look at the woman from Proverbs 31. I’m putting the whole passage here for convenience sake, but feel free to pull out your own Bible and look it up. 

10 Who[b] can find a virtuous[c] wife?

For her worth is far above rubies.
11 The heart of her husband safely trusts her;
So he will have no lack of gain.
12 She does him good and not evil
All the days of her life.
13 She seeks wool and flax,
And willingly works with her hands.
14 She is like the merchant ships,
She brings her food from afar.
15 She also rises while it is yet night,
And provides food for her household,
And a portion for her maidservants.
16 She considers a field and buys it;
From her profits she plants a vineyard.
17 She girds herself with strength,
And strengthens her arms.
18 She perceives that her merchandise is good,
And her lamp does not go out by night.
19 She stretches out her hands to the distaff,
And her hand holds the spindle.
20 She extends her hand to the poor,
Yes, she reaches out her hands to the needy.
21 She is not afraid of snow for her household,
For all her household is clothed with scarlet.
22 She makes tapestry for herself;
Her clothing is fine linen and purple.
23 Her husband is known in the gates,
When he sits among the elders of the land.
24 She makes linen garments and sells them,
And supplies sashes for the merchants.
25 Strength and honor are her clothing;
She shall rejoice in time to come.
26 She opens her mouth with wisdom,
And on her tongue is the law of kindness.
27 She watches over the ways of her household,
And does not eat the bread of idleness.
28 Her children rise up and call her blessed;
Her husband also, and he praises her:
29 “Many daughters have done well,
But you excel them all.”
30 Charm is deceitful and beauty is passing,
But a woman who fears the Lord, she shall be praised.
31 Give her of the fruit of her hands,
And let her own works praise her in the gates.



My initial thoughts on this passage are, wow! This lady sure has it all together. She’s superwoman! There’s no way that anyone can do all that!

But a closer look makes me realize that yes—I can be like this woman. Not literally, since I don’t have any servants and I don’t wear a lot of linen or wool. But I can be like her in how I set my priorities. When I take a look at all that this woman accomplishes, and then compare it to my own life, I see the biggest thing that stands in my way – time wasters.

What do I mean by time wasters? They are simply anything you spend a lot of time on that doesn't necessarily accomplish anything. Like when you say you’re going to do laundry, but you sit down at the computer and get sucked into something and all of a sudden the Munchkin is waking up from his nap and you didn't even start the first load. Time wasters can be anything, and they are not the same thing for everyone. But if you are truly honest with yourself, you know what your biggest time wasters are.

The Proverbs 31 woman was diligent, willingly working to provide for her family. She “does not eat the bread of idleness” (v 27). If this woman lived today, she wouldn't spend hours on Pinterest collecting hundreds of new recipes to try or new crafts to do in her “spare time.” She wouldn't spend time on Facebook posting about all of the great things she was doing or tooting her own horn, so to speak. She would probably be a lot like many of the good Christian women that we all know. One of those women that does so much but you wouldn't know it because she don’t go around talking about all that she does – she just simply does it.

Today’s society spends so much time with social media, myself included. I can’t pinpoint exactly why it is so “big” these days. It could be that we need validation from others for the things we do. It could be for competition – perhaps we’re trying to show others how no one else could possibly be as busy/overworked/etc as we are.  But whatever the reason, we need to ask ourselves, are we accomplishing anything good with these time wasters, or are we eating the bread of idleness?

I guess my main point is this – I don’t need to feel overwhelmed at the promise of a new baby. He or she will simply be fit into our family puzzle and things will work themselves out. As long as I make taking care of my family and their needs my priority, God will make sure that I can handle it all.


I hope this makes sense. If not, I’m blaming it on my crazy hormones!

Saturday, March 16, 2013

Spring Cleaning: Bringing Spring Indoors

It seems like it is *finally* that time of year again -- SPRING!

I don't know about where you live, but here in WV the weather has been a roller-coaster ride for the last few months. One day it is in the fifties and sunny, the next it is back below-freezing and we've got a blizzard on the way. But since St. Patty's Day is tomorrow, and Easter is just around the corner, and the first official day of spring is coming soon, I think it's safe to say that Spring is finally here.

One of my favorite things about Spring is how fresh and new things feel. I like to make that feeling translate into my kitchen by giving it a little lovin'. I spend a lot of time in the kitchen - it's the heart of our home. And after Winter, it is just begging for a makeover. :)

Here are a few things I like to do this time of year to bring Spring inside!


  • Re-decorate the wreath on the exterior door. I bought a rattan wreath last year, and decorate it (and then un-decorate it) each season. Right now it has silk hydrangeas and a white "B" on it. :)
  • Wash windows. The rest of the year it is TOO COLD to bother with this. But Spring is a great time to  give the inside (and sometimes the outside) a good once-over with Windex and a paper towel.
  • Switch out kitchen towels/trivets/etc. with lighter/brighter colors. I've been crocheting some dish cloths and hot pads, and the bright colors just seem to make the kitchen such a cheery place!
  • Clean up clutter! Day by day little things are left out, and after a while it clutters up your space. It makes a huge difference to put those things away and enjoy how clean and tidy things are again.
So that's it. Nothing earth-shattering or new. Just a few simple things you can do to brighten up your kitchen/home an bring Spring indoors!

If you want some bright dish cloths or kitchen towel hangers, check out my Etsy shop! SimpleStitchesLB

Friday, February 1, 2013

Think Pink: Welcome to February!


February is my most absolute favorite month, for many reasons.

It could be because of my birthday... (Feb 5th) ;)

It could be because of Valentine's Day. (Despite the over-commercialization of the holiday, I still enjoy making/buying cards and creating some yummy treats for the Hubby and the Munchkin).

For whatever reason, I've always had a special place in my heart for this special 28-day month. I'm not a girly-girl by any stretch of the imagination, but when this month rolls around I reach towards more pink things than usual. So without further ado, here is something "pink" to start of February!

Crochet Heart Hair Clips

Materials:
Small amount of Yarn (Medium Weight)
Crochet Hook (G)
Felt Heart Cut-out (optional)
2" Alligator Hair Clips (2)
Ribbon (10 inches)
Hot Glue Gun & Glue Sticks

Part 1: Crocheted Hearts

Chain 4. In the first chain, work 3 tr (triple crochet). In same stitch, work 3 d  (double crochet), ch 1, 1 tr, ch 1, 3 dc, 3 tr. Ch 3, and slip stitch into the center and fasten off. Knot the two yarn ends together and trim to 1/4 in. Repeat for second heart.

Part 2: Assembling the Hair Clip


  • Cut ribbon into two strips 4 3/4 in each. Hot glue the ribbon onto each hair clip. (Great video tutorial here!) 
  • Hot glue felt heart to the front center of the crocheted heart. (This is a great way to cover up the "hole" created by crocheting each stitch into one chain.)
  • Hot glue crocheted heart to the alligator clip. **If making two to use as a pair, make sure to "flip" one of them the other direction so they will work on both sides of a hairdo.

These only take about 20 minutes to make a pair, and the color combinations are endless! 

If you don't have the time or skills to make them yourself, be sure to check out my Etsy shop and send a custom order!

Friday, January 4, 2013

January Meal Plan: Venison & Homemade Spice Mixes

How is it 2013 already? And better yet, how is it already the FOURTH day of 2013? Yikes.

Since we weren't at home for more than a week at a time during most of November or December, I sorta-kinda slacked off on my meal planning.

I know, I know... *shakes head in shame*

But one of my goals for 2013 is to be more organized in an on-the-ball fashion, so let's get to it.

To start off your new meal-planning binder for the year, you'll need a free printable calendar, right? :) This great lady has several to choose from. I picked this one here: Free 2013 Calendar Printable 

For those who are new to my method of meal planning, here's a basic run-down:
  • I make one list of meals to make for the month, using mostly things I have on hand but with a few things we need to shop for. For us this is about 10-15 meals, and we eat leftovers the other nights.
  • Each night, I pick what I'll make for dinner the next day. In the morning I'll know what sort of prep I'll need to do for it, etc.
  • I keep my meal list and a printed calendar in a binder along with recipes I have printed out. Keeping everything together saves time and fuss.
  • Throughout the month, I cross off what I've made off of the list and jot it down on the calendar. It helps me keep track of how many "leftover" nights we get off of certain dishes.
This month I made sure to clean out my binder. It had become overrun with print-outs of new recipes I had tried, and then haphazardly shoved into a pocket somewhere. Not very OCD of me, eh? So I pitched all the recipes I never EVER wanted to try again, saved the "keepers," and thought really hard about what we would actually eat this month. I get tired of throwing out leftovers, so I came up with things that we would eat well the first/second/third time through. So, here goes:

Meals:
  • Baked Macaroni & Cheese
  • Tacos or Taco Salads
  • Mexican Stuffed Shells
  • Venison & Mushroom Gravy over Mashed Potatoes
  • Venison Roast (Seasoned with Onion Soup Mix) & Scalloped Potatoes
  • Venison Fajitas
  • Venison Roast (Seasoned with Homemade Italian Seasoning) & Green Bean Casserole
  • Homemade Pizza
  • Hamburger Soup & Rolls (Rhode's Frozen Rolls)
  • Breakfast Night - French Toast, Sausage, Scrambled Eggs
Extras:
  • Easy Mint Fudge
  • French Breakfast Muffins
  • Banana  Bread
Now let's talk about a few things from this list. The first thing that probably caught your attention is the amount of VENISON on that list. The Hubby is a hunter. His family hunts. So this year we have been blessed with a freezer-full of roasts, steaks, tenderloin, and stew meat. I would never be able to pull the trigger myself, but deer meat is actually very delicious when cooked properly, and it is very good for you (very lean!). Plus, now I don't have to buy beef (or much chicken) for a good long while. :)

The second thing - anywhere you see "hamburger" or recipes that call for ground beef, you can automatically assume I'll be using ground turkey. Again, it's better for you, and it is SUPER CHEAP at Aldi. We don't have one in town, but whenever we drive through a place that has one, we bring our cooler and stock up.

Thirdly, I have three words for you... HOMEMADE SPICE MIXES. 



I have been using homemade Taco mix for a while now, and we like it much better than the store-bought packets. I've also found Italian Dressing and Fajita Seasoning mixes that we really like. Here are the recipes I've found online for a few homemade mixes:

Taco Seasoning
Use 2 T and 1 cup water per pound of ground meat


2 T chili powder
½ t garlic powder
½ t onion powder
½ t red pepper flakes
½ t oregano
1 t paprika
1 T cumin
2 ½ t salt
2 t pepper

Onion Soup Mix
Use ¼ cup instead of one packet


4 t beef bouillon
8 t onion flakes
1 t onion powder
¼ t pepper
½ t parsley
½ t salt


Fajita Seasoning
Use 2 T to replace one packet


1 T cornstarch
2 t chili powder
1 t salt
1 t paprika
1 t sugar
¾ t chicken bouillon
½ t onion powder
¼ t garlic powder
¼ t cayenne pepper
¼ t cumin
¼ t crushed pepper

Ranch Dressing Mix
Use 1 T per cup of sour cream


5 t onion flakes
7 t parsley
4 t salt
1 t garlic

Italian Seasoning Mix
1 ½ tsp garlic powder
1 T onion powder
2 T oregano
1 T parsley
1 T sugar
2 T salt
1 tsp pepper
1 tsp basil
¼ tsp thyme
½ tsp celery leaves (or ¼ tsp celery seed)

I made my sister a set of spice mixes for Christmas. Don't they look so much cuter than those paper packets from the store? I simply doubled or tripled the recipe and put them in half-pint canning jars. The labels were just printed on brown cardstock (in a free font I found online that looks like an old typewriter!), and cut out in an oval shape. A dab of hot glue, and voila! Adorable spice mix jars. :)

Well, that's all for today. Please leave comments or questions you have about anything!




Friday, December 28, 2012

Closing out 2012: Christmas, Crochet Hats, and 1000+ Views

How is it nearly 2013 already?

I apologize for my 'absence' over the last several weeks. I have no other excuse than the simple fact that life got in the way -- Thanksgiving week, 1st Birthday parties, a funeral, and a trip to NY for Christmas. I will be very content to stay home for a good long while once we get back!

Even in the absence of new material, my blog has gotten over 1000 views -- so THANK YOU to all of you readers. :) Be sure to check back often, and leave comments or questions.

This holiday season for me has been focused on one word:

homemade.

Every year we spend so much money buying things for others... Things that they don't necessarily need. Things that add up to quite a lot of mulah when you tally it up. And things that they really don't have a place for at home.

So this year I decided that if I was going to give presents, I wanted to take the time and effort to make something special for everyone. Something unique that you couldn't just pick up at the store. I should have started the process months in advance, but here is what I managed to "whip out" by Christmas time:

Crocheted scarves for the sisters (infinity scarves, from this pattern)
Crocheted hats for the kiddos (pattern here)
Crafty canister set for my mom's bathroom (see post here)
Candy jar for my dad (see blog here)
Homemade spice mixes
Felt Bible Story Quiet Book for the niece and nephew

Now, I spent all this time crocheting things for other  people, and just in the last few days I've had time to finish a hat for myself. :)

Here it is...



I found the pattern here. My sister and I scoured the web trying to find the hats we liked the best. The one downside of looking on Pinterest is that not all those hats come with a free pattern... so we found one that we really liked, but alas, the link was broken. This is the closest I could come to it. What do you think?

The pattern called for a bow on the brim instead of a flower, but it looked terrible. So here's a closeup of the flower I made instead:



Now, a few words about crochet.

I'm 100% self-taught. My oldest sister and I decided one winter that it would be fun to teach ourselves how to crochet. Boy, were we in for it... I'm pretty sure what we did back then was not even a second cousin to actual crochet... we have quite a collection of "scarves" that we made back then. Mine always came out really tight and skinny, and my sister's always came out chunkier and looser. Needless to say, we gave up crochet quite easily.

When my niece Cheyenne was born, though, I decided to make her a baby blanket. From then on I got slightly "better" at it. I bought myself some more hooks, a reference book, and plodded along. She is now almost 5 years old... and just this year I decided to put the time and effort into learning how to fully follow crochet patterns and *GASP* learn to crochet "in the round" as it were.

Let me tell you, a little dedication, a lot of patience (pulling out hours worth of work and restarting it), and countless hours of working on it at night after the munchkin went to sleep has truly paid off. :) I started crocheting nearly 10 years ago, and it has taken me this long to get "good" at it.

So, I guess my point is... if you have a hobby that you really want to try but just don't think you are "good enough" at it, put in the time and effort it takes to master the skill. Be patient with yourself. "Good things come to those who wait." In the end, you will feel a well-earned sense of pride. And perhaps you'll even have a few awesome hats to keep you warm in the winter!


Sunday, November 18, 2012

First Birthday Sneak-Peek

My little Munchkin turns one year old on Saturday.

How did that happen!?!?!?

*Pause to consider the passage of time and how old I now feel.*

Since half of the week is going to be spent out in the woods, and the other half is going to be spent eating Thanksgiving goodies and hanging out with family and friends, I've done a lot of the party planning ahead of time. I'm sure I will post pictures of the party (parties, actually), but I want to share some of the "fruits" of my puttering over the last few weeks. :)







Thanksgiving, Brewer-Style: Hunting Camp and Sausage Biscuits



In just under 6 hours the Hubby, the Munchkin and I will be packing ourselves into the truck and heading off to the woods of West Virginia (wild and wonderful) as the festivities of Thanksgiving Week begin to unfold.

And since the woods does not have Internet access, my "Thanksgiving" post needs to be up before Thanksgiving. I'm sure you'll forgive me. There are several other luxuries we'll have to do without this week, like extra space (cramming 8-10 adults and 5 children into a small space is a trick!) or running water, so I made tons of food to bring with us (the women folk and the kids) to snack on while the men-folk hunt.

The last few years for Thanksgiving (minus LAST year, in which the Munchkin decided to make his first appearance and I spent the holiday in the hospital) I have made one of the special treats that my Mom makes for Christmas every year....

Sausage biscuits.

Since Thanksgiving is the "big" holiday in the Brewer family, I decided to bring my own little bit of tradition into it and make these a yearly treat. They are usually gone within a few minutes, so I guess everyone likes them. :) 

Even if people comment that they would be better with cheese, or even gravy. 

Let me set you straight, people -- these are NOT "sausage biscuits and gravy" sausage biscuits. These are just plain old "sausage biscuit" sausage biscuits. They stand very well on their own, thankyouverymuch. 

I have strayed from tradition insomuch as to use spicy or maple-flavored sausage, and they taste just as delicious.

(You are welcome to make them however you like, and use whatever you like to serve them with -- I just like to stay true to the original). 

This year I made a quadruple batch. I hope it's enough! :)

So, I give you the recipe and share this one small piece of tradition that makes this holiday special to me. What recipes make Thanksgiving special to you?

Sausage Biscuits

Makes: 36

1 lb. sausage
2 2/3 cup flour
2 T. sugar
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 cup shortening or butter
1/4 cup warm water
1 T. dry yeast
1 cup buttermilk

  1. Cook sausage into crumbles, drain well, and set aside. 
  2. Combine flour, sugar, baking powder, baking soda, and salt into a large bowl. 
  3. Cut in shortening (or butter) until mixture resembles small peas.
  4. Combine warm water and yeast in a small bowl, stirring until yeast is dissolved. 
  5. Add buttermilk and yeast mixture to dry ingredients and mix well. 
  6. Stir in drained sausage and drop by teaspoon on to lightly greased baking sheet. 
  7. Brush with melted butter (optional - they are great without it!)
  8. Bake at 450F for 12 minutes or until lightly browned. 
Note: You can freeze them before baking (after dropping the biscuits onto a baking sheet, pop them into the freezer to harden for 1 hour, and then place them in a large Ziploc bag). When ready to bake, just place them on a baking sheet again and add one or two extra minutes to the baking time.